Barely Famous
Gapers Block, Chicago, IL - Airbags: Recipes from Loosetooth.comWoot. This is exciting. I was just randomly perusing Gapers Block as I am wont to do during the day, when I stumbled across this article on Brandy's Friends of Loosetooth.com cookbook. "How exciting is that?" I thought. I'm a contributor. So there it was... looking at the link, I saw my recipe for Mrs. J's Barely Famous French Toast there. Right beneath close neighbor and dear friend Rose's Pasta Fagioli recipe. My brush at fame. It was kinda surreal to look at the title, being like. Hmm. That looks familiar... five, four, three, two one. That's mine!
I do have one minor editorial nit to pick with how the recipe appeared on Gapers Block. I bristled at the omission of the Sugar Bear. In the original recipe I state that it's hugely important to pour the cinnamon-sugar mixture from a Cinnamon Sugar Bear (you know, the kind you bugged your mom to buy at the grocery store in the cerial aisle when you were a kid) into the mix. If you don't use cinnamon-sugar from the bear; the magic doesn't happen. Tinkerbell Dies. Sugar Bear is absolutely necessary!
Sorry. Had to get that off my chest.
More importantly; please go buy this cookbook for yourself or as Holiday gifts. It has lots of yummy recipes, and better yet, for the $20 the book costs (it costs $16 to print by Cafepress) the $4.00 profit goes to America's Second Harvest. What's not to love?
So there it is. My contribution to haute cuisine.
Labels: For the record...
1 Comments:
I was excited to chat with a nice woman named Georgiana at Brandy's Open House. She was telling me she made one thing from the Loosetooth recipe book. That one thing happened to be my submission! I was floored. She loved it and this made me happy.
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